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THIS SITE IS NOT LIVE YET. THE INFORMATION PROVIDED IS SUBJECT TO REVIEW
THIS SITE IS NOT LIVE YET. THE INFORMATION PROVIDED IS SUBJECT TO REVIEW
Tender East African beef or goat, slow-grilled over charcoal for deep smoky flavour that melts in your mouth.
The Hakuna Matata Platter — a premium chef-crafted feast designed for sharing. Unique cuts and bold flavours.
Jerk Chicken and Curried Goat infused with rich island spices. Bold Caribbean flavours that transport you.
Our Story
At Hakuna Matata Grills, we bring together the rich culinary traditions of East Africa, West Africa, South Africa, and the Caribbean — all united by fire and passion.
From the smoky depths of our charcoal grills emerge dishes that tell stories: the aromatic Suya of Nigeria, the tender Nyama Choma of Kenya, the fiery Jerk of Jamaica, and the soul-warming Curried Goat of the islands.
Our elegant menu is crafted for those who appreciate premium quality with authentic taste. Every dish is prepared with care, respect for tradition, and a commitment to excellence.
Charcoal Grilled
Fresh Ingredients
Premium Quality